When I cook this dish, the house fills up with the most incredible scent. Everyone loves it.

Potato pancakes, or latkes as some may call them, are a delightful comfort food that brings back memories of cozy family gatherings and festive holidays. Originating from Eastern European cuisine, these crispy, golden pancakes are a beloved tradition, often served during Hanukkah. But you don’t need a special occasion to enjoy them! Perfect for breakfast, lunch, or dinner, potato pancakes can transform a simple meal into something truly special. They’re a wonderful way to get everyone together around the table and make some cherished memories.
Potato pancakes are incredibly versatile and pair beautifully with a variety of sides. Serve them with a dollop of sour cream or applesauce for a traditional touch, or get creative with toppings like smoked salmon, chives, and a sprinkle of dill. A fresh green salad or a bowl of hearty soup can make a perfect accompaniment, rounding out the meal. For a cozy breakfast, consider serving them with scrambled eggs and crispy bacon. No matter how you choose to serve them, these potato pancakes are sure to be a hit.
Potato Pancakes
Servings: 4-6 servings

Ingredients
4 medium potatoes, peeled and grated
1 small onion, grated
2 large eggs, lightly beaten
1/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon baking powder
Vegetable oil for frying
Directions
1. Place the grated potatoes and grated onion in a clean kitchen towel and squeeze out as much liquid as possible. This helps to make the pancakes extra crispy.
2. In a large bowl, combine the grated potatoes and onion with the beaten eggs.
3. Stir in the flour, salt, pepper, and baking powder until well combined.
4. Heat about a 1/4 inch of vegetable oil in a large skillet over medium-high heat until shimmering.
5. Drop heaping tablespoons of the potato mixture into the hot oil, flattening them slightly with the back of the spoon to form pancakes.
6. Fry each pancake for about 3-4 minutes on each side, or until golden brown and crispy.
7. Transfer the cooked pancakes to a paper towel-lined plate to drain any excess oil.
8. Serve hot with your favorite toppings or side dishes.
Variations & Tips
For a cheesy twist, add 1/2 cup of shredded cheddar or Parmesan cheese to the potato mixture. If you have picky eaters, you can sneak in some finely grated zucchini or carrots to add a bit of extra nutrition. If you are watching your carb intake, try making these pancakes with a mix of grated potatoes and cauliflower. For those who love a bit of spice, adding a pinch of cayenne pepper or some finely chopped jalapeños can give the pancakes a delightful kick.