Refreshing Vibrant Quinoa Salad! It’s colorful, nutritious, and oh-so-delicious!
Ingredients:
– 1 cup cherry tomatoes, halved
– 2 cups spinach, packed
– 1/2 cup feta cheese, crumbled
– 1 bell pepper, diced
– 1 1/2 cups cooked quinoa
– 1/4 cup olive oil
– 2 tablespoons fresh lemon juice
– Salt and pepper to taste
– 1/4 cup sun-dried tomatoes, chopped
– Fresh basil leaves, for garnish
Directions:
1. Start by preparing your quinoa according to package instructions. Once cooked, fluff it with a fork and let it cool.
2. In a large mixing bowl, combine the cooked quinoa with the halved cherry tomatoes, diced bell pepper, spinach, and sun-dried tomatoes. Gently toss the ingredients together to mix the flavors.
3. In a separate small bowl, whisk together the olive oil, fresh lemon juice, salt, and pepper to create a zesty dressing.
4. Drizzle the dressing over the quinoa and vegetable mixture, stirring gently to ensure everything is well-coated with the dressing.
5. Finally, sprinkle the crumbled feta cheese on top and garnish with fresh basil leaves for a burst of freshness.
6. Serve immediately as a delightful side dish or a wholesome main dish. Enjoy the burst of flavors in each bite!
