Candy Cane Fireball Gummies
A festive bite-sized treat that blends sweetness, spice, and a boozy holiday twist—perfect for Christmas parties or winter gatherings.
Ingredients
- 1 cup Fireball Cinnamon Whisky
- 1 cup water
- 2 packs (6 oz total) red gummy candy melts or red gelatin mix
- ½ cup crushed candy canes
- Silicone molds
Instructions
-
Melt the Base:
In a medium saucepan over low to medium heat, combine the Fireball whisky, water, and red gummy candy melts (or gelatin mix). Stir continuously until everything melts completely and the mixture becomes smooth and glossy. -
Add the Candy Canes:
Remove the saucepan from the heat. Mix in the crushed candy canes until they are evenly incorporated and begin to dissolve slightly. -
Fill the Molds:
Carefully pour the mixture—using a dropper for precision—into your silicone molds. -
Chill:
Transfer the filled molds to the refrigerator and let them set for 2–3 hours, or until the gummies are firm. -
Serve & Store:
Once set, pop the gummies out of the molds. Store them in an airtight container in the refrigerator until ready to serve.
