Steak Bites Loaded Baked Potatoes 
Enjoy a hearty, indulgent dinner with these Steak Bites Loaded Baked Potatoes—crispy baked russet potatoes stuffed with juicy steak bites, gooey cheddar cheese, crispy bacon, and creamy sour cream. Perfect for a cozy night in! 
Ingredients:
4 large russet potatoes
1 lb steak (sirloin, ribeye, or filet), cut into bite-sized pieces 
2 tbsp olive oil 
1 tsp garlic powder
1 tsp smoked paprika 
Salt and pepper, to taste 
1 cup shredded cheddar cheese 
1/2 cup sour cream 
1/2 cup cooked bacon bits
1/4 cup green onions, sliced 
1/4 cup unsalted butter 
1/4 cup milk (optional, for creamier potatoes) 
Directions:
Bake the Potatoes:Preheat your oven to 400°F (200°C).
Wash and dry the potatoes, then pierce them several times with a fork.
Bake directly on the oven rack for 50-60 minutes or until tender.
Cook the Steak Bites:While the potatoes bake, season the steak bites with garlic powder, smoked paprika, salt, and pepper.
Heat olive oil in a skillet over medium-high heat.
Add steak bites and cook for 2-3 minutes per side, or until your desired doneness.
Set aside and keep warm.
Prepare the Potatoes:Once the potatoes are done, cut a slit down the center of each and fluff the insides with a fork.
Mix in a pat of butter and a splash of milk if desired for added creaminess.
Assemble the Loaded Potatoes:Top each potato with:
Shredded cheddar cheese
Sour cream
Cooked bacon bits
Juicy steak bites
Sprinkle with green onions for garnish.
Serve and Enjoy:Serve hot and dig into this delicious, loaded baked potato packed with bold flavors! 
Serving Suggestions:
Pair these loaded potatoes with a side salad or roasted vegetables for a well-rounded meal.
Nutritional Info (Per Serving):
Calories: 580 kcal
Protein: 35g
Carbs: 45g
Fat: 30g
Prep & Cook Time:
Prep Time: 10 minutes
Cook Time: 60 minutes
Total Time: 70 minutes
Servings: 4
Enjoy this indulgent, flavor-packed dish tha
