Absolutely divine! We’ve tested tons of recipes, but this one’s the winner!
Ah, scalloped potatoes—a dish that brings back memories of family gatherings and Sunday dinners at Grandma’s house. This Herb-Infused Loaded Scalloped Potato Casserole is a twist on the classic, combining the creamy goodness of traditional scalloped potatoes with the savory flavors of herbs and crispy bacon. It’s the kind of dish that warms the heart and fills the soul, perfect for a chilly evening when you want something comforting and hearty. The infusion of thyme and rosemary adds a touch of elegance, while the smoked paprika gives it a subtle kick. This casserole is a testament to the rich culinary traditions of the Midwest, where simple ingredients are transformed into something extraordinary.
This casserole pairs beautifully with a crisp green salad dressed in a light vinaigrette, which balances the richness of the potatoes. For a heartier meal, serve it alongside roasted chicken or a tender pot roast. A side of steamed green beans or buttered peas would also complement the dish nicely, adding a pop of color and freshness to your plate.
Herb-Infused Loaded Scalloped Potato Casserole
Servings: 8
Ingredients
2 cups shredded cheddar cheese
1 cup sour cream
1 cup milk
1/4 cup melted butter
1 cup crispy bacon, crumbled
1 medium onion, finely chopped
2 cloves garlic, minced
1 teaspoon smoked paprika
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
4 large russet potatoes, thinly sliced
Fresh chives, chopped, for garnish
Directions
Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
In a large bowl, combine the shredded cheddar cheese, sour cream, milk, melted butter, crispy bacon, onion, garlic, smoked paprika, thyme, rosemary, salt, and pepper.
Layer half of the sliced russet potatoes in the prepared baking dish.
Spread half of the cheese mixture over the potatoes.
Repeat the layering with the remaining potatoes and cheese mixture.
Cover the dish with foil and bake for 45 minutes.
Remove the foil, sprinkle additional cheese and bacon on top, and bake for another 15-20 minutes, or until the top is bubbly and golden.
Let the casserole rest for 10 minutes before garnishing with fresh chives and serving.
Variations & Tips
For a vegetarian version, omit the bacon and add sautéed mushrooms for a meaty texture. You can also experiment with different cheeses, such as Gruyère or Monterey Jack, for a unique flavor profile. If you prefer a spicier dish, add a pinch of cayenne pepper or some chopped jalapeños to the cheese mixture. For a lighter version, substitute Greek yogurt for sour cream and use reduced-fat cheese.
