Stuffed peppers have always been a staple in Midwestern kitchens, a dish that brings back memories of family gatherings and Sunday dinners. This low-carb version, inspired by the traditional flavors but with a modern twist, is perfect for those looking to enjoy a hearty meal without the extra carbs. With the savory combination of ham, salami, and pepperoni, these stuffed pepper bites are not only delicious but also a nod to the rich culinary history of our region. They’re perfect for a cozy night in or as an appetizer for a family get-together.
These Low Carb Stuffed Pepper Bites pair wonderfully with a fresh garden salad, perhaps with a tangy vinaigrette to balance out the rich flavors of the meats and cheese. For a heartier meal, consider serving them alongside a bowl of creamy tomato soup or a simple roasted vegetable medley. A crisp white wine or a refreshing iced tea would also complement the dish beautifully.
Low Carb Stuffed Pepper Bites
Servings: 4
Ingredients
4 large bell peppers, halved and seeded
1/2 cup diced ham
1/2 cup diced salami
1/2 cup diced pepperoni
8 oz cream cheese, softened
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional)
1/2 cup shredded mozzarella cheese
Directions
Preheat your oven to 375°F (190°C).
Place the halved and seeded bell peppers on a baking sheet, cut side up.
In a large mixing bowl, combine the diced ham, salami, pepperoni, and softened cream cheese.
Add the Italian seasoning, garlic powder, black pepper, and red pepper flakes to the mixture. Stir until well combined.
Spoon the mixture evenly into each bell pepper half.
Sprinkle the shredded mozzarella cheese over the top of each stuffed pepper.
Bake in the preheated oven for 20-25 minutes, or until the peppers are tender and the cheese is bubbly and golden.
Allow to cool slightly before serving.
Variations & Tips
For a vegetarian version, replace the meats with a mix of sautéed mushrooms and spinach. You can also experiment with different cheeses, such as cheddar or gouda, for a unique flavor. If you prefer a spicier kick, add some chopped jalapeños to the filling. For a more traditional taste, try using ground beef or turkey instead of the deli meats.
