Introduction
Ice cream is a beloved dessert enjoyed by people of all ages. While there are countless flavors available in stores, making ice cream at home can be a fun and rewarding experience. This recipe introduces a unique twist to traditional ice cream by incorporating the tangy and refreshing flavor of Tang, a powdered drink mix. The result is a vibrant and flavorful ice cream that is perfect for hot summer days or any time you need a burst of sunshine.
Ingredients
2 cups heavy cream
1 cup whole milk
¾ cup granulated sugar
¼ cup Tang powder (orange flavor)
1 teaspoon vanilla extract
Pinch of salt
Instructions
Prepare the Tang Mixture:
In a medium bowl, whisk together the Tang powder and sugar.
Add the milk and whisk until the Tang and sugar are dissolved.
Combine the Ingredients:
In a large bowl, pour in the heavy cream, vanilla extract, and salt.
Add the Tang mixture to the heavy cream mixture and whisk until well combined.
Churn the Ice Cream:
Pour the ice cream mixture into an ice cream maker.
Churn the ice cream according to the manufacturer’s instructions, usually for about 20-25 minutes or until it reaches a soft-serve consistency.
Freeze the Ice Cream:
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Transfer the ice cream to an airtight container.
Place the container in the freezer for at least 2 hours to allow the ice cream to harden.
Serve and Enjoy:
Scoop the Tang ice cream into bowls or cones.
Serve and enjoy the refreshing and tangy treat.
Conclusion
This homemade Tang ice cream is a delightful and unique dessert that captures the essence of summer. The tangy flavor of Tang combined with the creamy texture of ice cream creates a truly irresistible treat. Whether you’re looking for a fun activity to do with your kids or simply want to try a new and exciting flavor, this Tang ice cream recipe is a perfect choice. Enjoy the burst of sunshine in every scoop!
Let me know if you’d like any adjustments or variations on this recipe!
