Whipped up this low-carb treat for my hubby, and he was blown away by the taste!

Herb-Infused Low Carb Crunch Chicken Tenders are a delightful twist on the classic comfort food, perfect for those looking to enjoy a healthier, low-carb option without sacrificing flavor. This dish combines the rich, creamy marinade with a crispy almond flour coating, infused with aromatic herbs like thyme and oregano. The origins of chicken tenders trace back to the mid-20th century in the United States, where they quickly became a staple in American cuisine. This version offers a gourmet touch, making it an excellent choice for both family dinners and entertaining guests.

These Herb-Infused Low Carb Crunch Chicken Tenders pair beautifully with a fresh coleslaw or a vibrant garden salad, adding a refreshing contrast to the rich, savory tenders. For a dipping sauce, consider a low-carb herb aioli or a homemade barbecue sauce to complement the flavors. A side of roasted vegetables or a cauliflower mash can also make for a satisfying, complete meal.

Herb-Infused Low Carb Crunch Chicken Tenders

Servings: 4

Ingredients

1 pound chicken tenders
1/2 cup heavy cream
1 large egg
1 teaspoon dried thyme
1 teaspoon dried oregano
Salt and pepper to taste
1 cup almond flour
1 teaspoon garlic powder
Oil for frying (such as avocado or coconut oil)

Directions

1. In a bowl, whisk together the heavy cream, egg, thyme, oregano, salt, and pepper.

2. Add the chicken tenders to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.

3. In a separate shallow dish, combine the almond flour and garlic powder.

4. Heat oil in a large skillet over medium-high heat.

5. Remove the chicken tenders from the marinade, allowing excess to drip off, and coat them in the almond flour mixture.

6. Carefully place the coated tenders in the hot oil, frying for 3-4 minutes on each side, or until golden brown and cooked through.

7. Remove from the skillet and let them drain on a paper towel-lined plate. Serve hot with your choice of dipping sauce.

Variations & Tips

For a spicier version, add a pinch of cayenne pepper to the almond flour mixture. You can also experiment with different herbs such as rosemary or basil for a unique flavor profile. If you prefer baking over frying, preheat your oven to 400°F (200°C) and bake the tenders on a parchment-lined baking sheet for 20-25 minutes, flipping halfway through. For a nut-free option, substitute almond flour with crushed pork rinds or coconut flour.