This Low Carb Cottage Cheese Pizza Bowl with Spinach and Sun-Dried Tomatoes is a delightful twist on traditional pizza that brings all the flavors we love without the carbs. Perfect for a cozy family dinner, this dish combines the creamy goodness of cottage cheese with the savory notes of sun-dried tomatoes and spinach. It’s a great way to enjoy pizza night while keeping it healthy and satisfying. Whether you’re watching your carbs or just looking for a new family favorite, this recipe is sure to please.
This pizza bowl pairs wonderfully with a fresh green salad tossed in a light vinaigrette. You might also consider serving it with a side of roasted vegetables or a bowl of hearty minestrone soup to round out the meal. For a touch of indulgence, a garlic breadstick on the side could be a nice treat for those who aren’t strictly low-carb.
Low Carb Cottage Cheese Pizza Bowl with Spinach and Sun-Dried Tomatoes
Servings: 4
Ingredients
1 cup cottage cheese
1 cup shredded mozzarella cheese, divided
1/4 cup grated Parmesan cheese
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
1/2 cup low-carb pizza sauce
1/2 cup diced bell peppers
1/4 cup sliced black olives
1/4 cup minced onion
1/2 cup cooked sausage or pepperoni
1 cup chopped fresh spinach
1/4 cup sun-dried tomatoes, chopped
Fresh basil leaves for garnish
Directions
Preheat your oven to 375°F.
In a mixing bowl, combine the cottage cheese, 1/2 cup of the mozzarella cheese, Parmesan cheese, Italian seasoning, and garlic powder.
Spread this cheese mixture evenly into an ovenproof dish.
Layer the low-carb pizza sauce over the cheese mixture.
Sprinkle the remaining 1/2 cup of mozzarella cheese on top.
Add the diced bell peppers, sliced black olives, minced onion, and your choice of cooked sausage or pepperoni.
For a fresh twist, top with chopped spinach and sun-dried tomatoes.
Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and golden.
Let it rest briefly before garnishing with fresh basil leaves.
Variations & Tips
For a vegetarian version, skip the sausage or pepperoni and add more veggies like mushrooms or zucchini. If you have picky eaters, consider blending the cottage cheese mixture to make it smoother. You can also swap out the sun-dried tomatoes for cherry tomatoes if you prefer a fresher taste. For those who like a bit of heat, add a pinch of red pepper flakes to the cheese mixture.
