To follow my recipes and to motivate us, say delicious, thank you or yes.
Fresh Beetroot Salad
Ingredients:
• Cooked or raw beetroot, sliced or grated
• Mixed greens (spinach, arugula, or kale)
• Crumbled goat cheese or feta
• Walnuts or pecans
• Balsamic vinaigrette
Instructions:
Combine the beetroot with mixed greens, sprinkle with cheese and nuts, and drizzle with balsamic vinaigrette for a refreshing, nutrient-dense salad that’s perfect as a side or light meal.
Beetroot & Orange Smoothie
Ingredients:
• 1 medium beetroot, peeled and chopped
• 1 orange, peeled
• 1 small carrot
• 1 cup water or almond milk
• A dash of honey (optional)
Instructions:
Blend all ingredients until smooth. This vibrant smoothie not only tastes great but also provides a powerful antioxidant boost to kick-start your day.
Roasted Beetroot Chips
Ingredients:
• Beetroot, thinly sliced
• Olive oil
• Salt and pepper
• Optional: a sprinkle of rosemary or thyme
Instructions:
Toss the beet slices in olive oil and seasoning, then roast in a preheated oven at 200°C (400°F) for about 25-30 minutes until crispy. Enjoy these chips as a healthy snack alternative.
Beetroot Hummus
Ingredients:
• 1 cup cooked beetroot
• 1 can chickpeas, drained
• 2 tablespoons tahini
• 1 garlic clove, minced
• Juice of 1 lemon
• Olive oil, salt, and pepper to taste
Instructions:
Combine all ingredients in a blender and process until smooth. Serve with pita bread or vegetable sticks for a colorful and nutritious dip.
@tout le monde
