Cranberry pecan cheesecake ball is a delightful fusion of creamy cheesecake and the nutty crunch of pecans, with a tangy twist from cranberries. This dish is a modern take on the classic cheese ball, a staple in many Midwestern gatherings. It’s perfect for those who want to impress their guests with a unique appetizer that’s both flavorful and visually appealing. The combination of textures—creamy, dense, and crumbly—makes it a standout on any appetizer table.
This cranberry pecan cheesecake ball pairs beautifully with a variety of sides. Consider serving it with an assortment of crackers, such as whole grain or water crackers, which provide a neutral base that allows the flavors of the cheesecake ball to shine. Fresh fruit, like apple or pear slices, can add a refreshing contrast, while a selection of cured meats can complement the richness of the cheese. For a festive touch, garnish with fresh rosemary or thyme sprigs.
Ingredients
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8 oz cream cheese, softened
1 cup sharp cheddar cheese, shredded
1/2 cup dried cranberries, chopped
1/2 cup pecans, chopped
1 teaspoon vanilla extract
1 tablespoon honey
1/4 teaspoon salt
1/4 teaspoon cinnamon
Directions
In a large mixing bowl, combine the softened cream cheese and shredded cheddar cheese. Mix until smooth and well combined.
Add the chopped dried cranberries, vanilla extract, honey, salt, and cinnamon to the cheese mixture. Stir until all ingredients are evenly distributed.
Shape the mixture into a ball. You may find it helpful to use plastic wrap to help form the ball without sticking.
Spread the chopped pecans on a plate. Roll the cheese ball in the pecans, pressing gently to ensure they adhere to the surface.
Wrap the cheese ball in plastic wrap and refrigerate for at least 2 hours, or until firm.
Before serving, let the cheese ball sit at room temperature for about 15 minutes to soften slightly for easier spreading.
Variations & Tips
For a different flavor profile, try substituting the cranberries with dried apricots or figs. You can also experiment with different types of nuts, such as walnuts or almonds, for the coating. For a spicier kick, add a pinch of cayenne pepper to the cheese mixture. If you prefer a milder cheese flavor, substitute the sharp cheddar with a milder cheese like Monterey Jack. To make this recipe more festive, consider adding a tablespoon of orange zest to the mixture for a citrusy note.
