When I cook this, the aroma fills the house, and everyone loves these rolls.

Cheesy garlic bread swirl rolls are a delightful twist on a classic favorite, bringing together the comforting flavors of garlic and cheese in a flaky, golden-brown roll. This recipe harks back to the days when my grandmother would bake fresh bread every Sunday, filling the house with the irresistible aroma of yeast and butter. These rolls are perfect for family gatherings or a cozy night in, offering a gooey center that melts in your mouth. They remind us of the simple joys of home-cooked meals and the warmth of sharing food with loved ones.
These cheesy garlic bread swirl rolls pair beautifully with a hearty bowl of tomato soup or a fresh garden salad. They also make a wonderful accompaniment to a classic Midwestern pot roast or a creamy pasta dish. For a lighter meal, serve them alongside a platter of assorted cheeses and cured meats, allowing their rich flavors to shine.
Cheesy Garlic Bread Swirl Rolls
Servings: 12 rolls

Ingredients

2 cups all-purpose flour
1 tablespoon sugar
1 packet (2 1/4 teaspoons) active dry yeast
1 teaspoon salt
3/4 cup warm milk
2 tablespoons unsalted butter, melted
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
3 cloves garlic, minced
2 tablespoons fresh parsley, chopped
1/4 cup unsalted butter, softened

Directions

In a large bowl, combine the flour, sugar, yeast, and salt.

Add the warm milk and melted butter to the dry ingredients, mixing until a dough forms.

Knead the dough on a floured surface for about 5 minutes until smooth and elastic.

Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.

Preheat your oven to 375°F (190°C).

Roll out the dough into a rectangle about 1/4 inch thick.

Spread the softened butter over the dough, then sprinkle with minced garlic, mozzarella, Parmesan, and parsley.

Starting from the long side, roll the dough tightly into a log and pinch the seam to seal.

Cut the log into 12 equal pieces and place them in a greased baking dish, cut side up.

Bake for 20-25 minutes or until the rolls are golden brown and the cheese is bubbly.

Allow to cool slightly before serving.

Variations & Tips

For a spicy kick, add a pinch of red pepper flakes to the garlic butter mixture. You can also experiment with different cheeses, such as cheddar or gouda, for a unique flavor. If you prefer a sweeter roll, try adding a touch of honey to the dough. For a more rustic texture, substitute half of the all-purpose flour with whole wheat flour. These rolls can also be made ahead of time and frozen; simply reheat them in the oven before serving.