Apple fritters are a delightful treat with roots tracing back to European cuisine, where they were often enjoyed during harvest festivals. Traditionally deep-fried and sugary, these fritters have been adapted into a low-carb version, perfect for those watching their carbohydrate intake but still craving that classic apple flavor. This recipe retains the comforting essence of the original while offering a healthier twist, making it a great choice for anyone looking to indulge without the guilt.
These Low Carb Apple Fritter Bites pair beautifully with a dollop of unsweetened whipped cream or a scoop of low-carb vanilla ice cream. For a cozy breakfast, serve them alongside a warm cup of spiced chai or a frothy cappuccino. If you’re hosting a brunch, consider adding a fresh fruit salad or a platter of assorted cheeses to complement the sweet and savory notes of the fritters.
Low Carb Apple Fritter Bites with Glaze
Servings: 12
Ingredients
1 cup almond flour
1/4 cup coconut flour
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt
1/4 cup granulated erythritol
2 large eggs
1/4 cup unsweetened almond milk
1 teaspoon vanilla extract
1 cup diced apples (Granny Smith recommended)
1 tablespoon butter
For the glaze:
1/2 cup powdered erythritol
2 tablespoons unsweetened almond milk
1/2 teaspoon vanilla extract
Directions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together the almond flour, coconut flour, baking powder, cinnamon, nutmeg, salt, and granulated erythritol.
In a separate bowl, beat the eggs, then add the almond milk and vanilla extract, mixing until well combined.
Pour the wet ingredients into the dry ingredients and stir until a thick batter forms.
In a small skillet, melt the butter over medium heat and sauté the diced apples until they are slightly softened, about 3-4 minutes.
Fold the sautéed apples into the batter until evenly distributed.
Scoop tablespoon-sized amounts of batter onto the prepared baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for 15-18 minutes, or until the fritters are golden brown and firm to the touch.
While the fritters are baking, prepare the glaze by whisking together the powdered erythritol, almond milk, and vanilla extract until smooth.
Once the fritters are done, allow them to cool slightly before drizzling the glaze over the top.
Variations & Tips
For a nut-free version, substitute sunflower seed flour for almond flour. You can add a pinch of cardamom to the batter for an extra layer of spice. If you prefer a more traditional taste, replace erythritol with your sweetener of choice, keeping in mind the carb content. For added texture, consider folding in chopped walnuts or pecans into the batter.
