Shamrock Shake Pie: A Minty Delight for St. Patrick’s Day! 🍀🥧
🛒 Ingredients:
– 1 pre-made graham cracker crust
– 1 cup heavy cream
– 1 cup powdered sugar
– 1 teaspoon vanilla extract
– 1 teaspoon peppermint extract
– 1/2 cup green food coloring (optional)
– 1 cup whipped topping (for garnish)
– Chocolate shavings or mint leaves (for decoration)
👩🍳 Directions:
1️⃣ Whip the cream: In a large bowl, beat the heavy cream until soft peaks form.
2️⃣ Add sugar and extracts: Gradually mix in the powdered sugar, vanilla extract, and peppermint extract. Beat until well combined.
3️⃣ Color it green: If desired, add a few drops of green food coloring and gently fold until evenly colored.
4️⃣ Fill the crust: Spoon the minty cream mixture into the pre-made graham cracker crust. Smooth the top with a spatula.
5️⃣ Chill: Cover the pie and refrigerate for at least 2 hours to set.
6️⃣ Garnish: Before serving, top with whipped topping and decorate with chocolate shavings or mint leaves.
7️⃣ Slice and serve: Cut into wedges and enjoy this refreshing treat!
