Slow Cooker Barbecue Ribs
Ingredients:
2 lbs pork ribs
1 cup barbecue sauce
1 tbsp brown sugar
1 tsp smoked paprika
1 tsp garlic powder
Salt and pepper to taste
Preparation:
Season ribs with salt, pepper, brown sugar, paprika, and garlic powder.
Place ribs in the slow cooker and pour barbecue sauce over them.
Cook on low for 6–8 hours or until tender.
(Optional) Broil ribs for 3–5 minutes to caramelize the sauce before serving.
