Stuffed Savory Bread
Ingredients:
3 cups all-purpose flour
2 teaspoons instant yeast
1 teaspoon sugar
1 teaspoon salt
1 ¼ cups warm water (or milk)
3 tablespoons olive oil or melted butter
1 egg (for egg wash)
For the Filling:
1 cup pitted olives (green or black), chopped
Optional: 1 cup cooked ground meat, sausage, or cheese cubes
Herbs (oregano, thyme, or parsley)
Instructions:
Prepare the Dough:
In a bowl, mix flour, yeast, sugar, and salt. Gradually add warm water and knead until a soft dough forms.
Add olive oil and knead for 8-10 minutes until smooth. Cover and let it rise for 1 hour, or until doubled in size.
Prepare the Filling:
Chop olives and combine them with herbs and any optional fillings like ground meat or cheese.
Assemble the Bread:
Divide the dough into 2 portions. Roll out each portion into a flat round shape.
Spread the olive and filling mixture evenly over one side. Fold or layer the dough as desired.
Shape and Brush:
Place the prepared dough rounds on parchment paper-lined baking trays. Flatten slightly.
Brush the tops with beaten egg for a golden crust.
Bake:
Preheat the oven to 180°C (350°F). Bake for 25-30 minutes or until the bread turns golden and crispy.
Serve:
Let it cool slightly, then slice and serve warm. Enjoy as a snack, appetizer, or side dish!
This savory stuffed bread is perfect for gatherings or a hearty meal. Let me know if you need variations, such as cheese-only or vegetarian fillings!
