Strawberry Crunch Cheesecake Stuffed Strawberries

🍓 Strawberry Crunch Cheesecake Stuffed Strawberries ✨

Juicy strawberries filled with creamy cheesecake, topped with a delightful strawberry crunch crumble! The perfect bite-sized treat for any occasion.

🧁 Why You’ll Love It:
✔️ No-bake & quick – No oven needed!
✔️ Creamy & crunchy – The ultimate texture combo.
✔️ Festive & colorful – Perfect for parties & gatherings!

🥄 Ingredients
For the stuffed strawberries:

20 large fresh strawberries
8 oz (225 g) cream cheese, softened
1/2 cup (60 g) powdered sugar
1/2 tsp vanilla extract
2 tbsp heavy cream
For the strawberry crunch topping:
10 Golden Oreos (or vanilla cookies)
1/2 cup (60 g) freeze-dried strawberries
2 tbsp unsalted butter, melted
Optional for dipping:
Extra cheesecake filling
Extra crunch topping
📌 Instructions
1️⃣ Prepare the strawberries:

Wash and pat dry the strawberries.
Cut them in half and gently scoop out the center with a spoon.
2️⃣ Make the cheesecake filling:

Beat the cream cheese, powdered sugar, and vanilla extract until smooth.
Add heavy cream and mix until fluffy.
Transfer to a piping bag and set aside.
3️⃣ Make the strawberry crunch topping:

Pulse Golden Oreos and freeze-dried strawberries in a food processor until crumbly.
Mix in melted butter to form a crunchy texture.
4️⃣ Fill & Top the strawberries:

Pipe a generous amount of cheesecake filling into each strawberry half.
Sprinkle with the strawberry crunch topping.
5️⃣ Serve & Dip:

Serve with extra cheesecake filling and crunch topping on the side for dipping.
Enjoy immediately or refrigerate until ready to serve!

✨ Why You’ll Love It:
🔥 Super quick & easy to make!
🍰 No-bake cheesecake perfection!
🍓 Bursting with fresh strawberry flavor & crunchy texture!