Roasted Garlic Butter Parmesan Potatoes 🧄🧈
Crispy, buttery, and loaded with flavor — the perfect side dish for any meal!
Crispy on the outside, fluffy on the inside, and bursting with garlicky butter goodness —
these Roasted Garlic Butter Parmesan Potatoes are an irresistible addition to your dinner table.
They’re perfect with grilled meats, roasted chicken, or even as a savory snack on their own!
🛒 Ingredients
- 2 pounds baby potatoes, halved
- 3 tablespoons unsalted butter, melted
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley (optional)
👩🍳 Directions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together the melted butter, olive oil, garlic, Italian seasoning, salt, and pepper.
- Add the halved potatoes and toss until they’re evenly coated with the buttery mixture.
- Arrange the potatoes cut side down on the prepared baking sheet.
- Sprinkle the grated Parmesan cheese evenly over the potatoes.
- Roast for 30–35 minutes, or until golden and crispy.
- Garnish with chopped parsley if desired and serve hot.
💡 Pro Tip:
For extra crispiness, flip the potatoes halfway through roasting.
Add a sprinkle of chili flakes or smoked paprika for a little extra flavor kick!
