Life doesn’t get better than this! Hands down, best dip I’ve had all year!

The inherent comfort found in a dish like Chicken Alfredo is undeniable. Believed to have its origins in the heart of Rome, the creamy pasta dish has made its way to the American table, evolving into various forms along the way. Today, we’re taking the beloved Alfredo sauce and transforming it into a crowd-pleasing Cheesy Chicken Alfredo Dip. Ideal for entertaining, this dish serves as a heartwarming appetizer that pairs the richness of Alfredo with the familiar, savory goodness of chicken and cheese. Whether it’s game day or a casual get-together with friends, this dip promises to be the centerpiece that invites everyone to gather around the table.
This dip is incredibly versatile, pairing beautifully with an array of dippables. Toasted baguette slices or garlic crostini offer a delightful crunch that stands up well to the dip’s creaminess. For a lighter option, crisp vegetables like bell pepper strips, broccoli florets, or carrot sticks provide a fresh contrast. And let’s not overlook the appeal of scooping up this creamy goodness with a sturdy pasta chip or even a piece of cooked penne for a playful nod to the dish’s origins.
Cheesy Chicken Alfredo Dip

Servings: 6-8
Ingredients:
– 2 cups shredded rotisserie chicken
– 1 cup Alfredo sauce (homemade or store-bought)
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 teaspoon garlic powder
– 1 teaspoon Italian seasoning
– Salt and freshly ground black pepper, to taste
– Chopped parsley for garnish (optional)
– Extra Parmesan cheese for topping (optional)
Directions:
1. Preheat your oven to 350°F (175°C). Lightly grease a 9-inch baking dish or cast iron skillet.
2. In a large bowl, combine the shredded chicken and Alfredo sauce until the chicken is evenly coated.
3. Fold in the ricotta cheese, mozzarella cheese, and grated Parmesan until well blended. Stir in the garlic powder, Italian seasoning, and a pinch of salt and pepper to taste.
4. Transfer the mixture into the prepared baking dish, spreading it into an even layer.
5. If desired, sprinkle extra Parmesan cheese on top for a nice, golden crust.
6. Bake in the preheated oven for 20-25 minutes, or until the dip is heated through and bubbly around the edges.
7. Garnish with chopped parsley for a fresh herby finish before serving.
8. Serve warm with your choice of dippables.
Variations & Tips:
A versatile dish, this dip can be customized to your liking. Try adding some chopped sun-dried tomatoes or sautéed spinach for an extra layer of flavor and color. If you’re a fan of heat, a sprinkle of red pepper flakes can lend a spicy kick. For a lighter version, consider substituting Greek yogurt for the ricotta cheese—just keep in mind that it will alter the flavor profile slightly. And as always in cooking, the quality of your ingredients will shine through, so choose a good-quality Alfredo sauce or take the plunge and make your own—it’s simpler than you might think and truly worth the effort.