Brown Sugar Pop Tart Cookies 🍪✨
These Brown Sugar Pop Tart Cookies are a nostalgic twist on the classic breakfast treat, featuring a soft, buttery cookie stuffed with a gooey brown sugar-cinnamon filling and topped with a sweet cinnamon glaze. Perfect for cookie lovers, breakfast fans, or anyone craving a cozy, spiced treat, these are easy to make and irresistibly delicious!
Ingredients
For the Cookies:
2 1/4 cups all-purpose flour (or cake flour for a softer texture)
1 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, softened
3/4 cup light brown sugar, packed
1/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
For the Brown Sugar Filling:
1/2 cup light brown sugar, packed
1 tablespoon ground cinnamon
1 tablespoon unsalted butter, melted
1 teaspoon all-purpose flour
For the Cinnamon Glaze:
1 cup powdered sugar
1/2 teaspoon ground cinnamon
2-3 tablespoons milk
1/2 teaspoon vanilla extract
Instructions
Prepare the Dough:
In a medium bowl, whisk together the flour, baking soda, and salt.
In a large bowl, cream the softened butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes. Beat in the egg and vanilla extract until combined.
Gradually add the dry ingredients to the wet, mixing until just combined. Cover and chill the dough in the fridge for 1 hour to make it easier to handle.
Make the Filling:
In a small bowl, mix the brown sugar, cinnamon, melted butter, and flour until it forms a thick, spreadable paste. Roll into small teaspoon-sized balls and set aside (chill if needed to firm up).
Assemble the Cookies:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Scoop 1 1/2 tablespoon-sized portions of dough, flatten each into a disc, and place a ball of filling in the center. Fold the dough over the filling, sealing the edges tightly, then roll into a smooth ball. Place on the baking sheet, 2 inches apart.
Bake:
Bake for 10-12 minutes, until the edges are lightly golden but the centers are still soft. Cool on the sheet for 5 minutes, then transfer to a wire rack to cool completely.
Add the Glaze:
In a small bowl, whisk the powdered sugar, cinnamon, milk, and vanilla until smooth—adjust milk for a drizzle-able consistency. Spoon or drizzle over the cooled cookies. Let the glaze set for 15-20 minutes.
Serve and Enjoy:
Enjoy these warm or at room temp, savoring the gooey filling and cinnamon-spiced glaze—perfect with a glass of milk or coffee!
Details
Prep Time: 20 minutes
Chill Time: 1 hour
Cook Time: 12 minutes
Total Time: 1 hour 32 minutes
Servings: 18-20 cookies
Tips
Chill Factor: Don’t skip chilling the dough—it prevents spreading and keeps the filling contained.
Filling Seal: Pinch the edges well to avoid leaks—think of it like sealing a tiny Pop Tart!
Glaze Twist: Add a teaspoon of maple syrup to the glaze for a deeper flavor nod to classic Pop Tarts.
Storage: Store in an airtight container at room temp for 3 days, or freeze unglazed cookies for up to 3 months—glaze after thawing.
These Brown Sugar Pop Tart Cookies are a delightful mash-up of cookie comfort and Pop Tart nostalgia—soft, spiced, and oh-so-addictive! 🍪
