To prevent the apples from sinking to the bottom of the batter, toss them in a little flour before folding them in.
If you prefer extra cinnamon flavor, sprinkle a bit more cinnamon on top of the pancakes before flipping them.
To keep pancakes warm, place them on a baking sheet in a 200°F (90°C) oven while you cook the rest.
Variations:
Caramelized Apple Topping: For extra flavor, sauté the diced apples in butter and brown sugar until they caramelize, and use this as a topping for your pancakes.
Nutty Apple Pancakes: Add chopped walnuts or pecans to the batter for a crunchy texture and added flavor.
Apple Pie Pancakes: Add a teaspoon of apple pie spice to the batter for a more robust apple flavor.
Vegan Pancakes: Use non-dairy milk (like almond or oat milk) and a flax egg in place of the regular egg for a vegan version of this recipe.
Correction:
If your pancakes are too thick or not spreading easily, you can add a little more milk to the batter to achieve a smoother consistency. Additionally, if the pancakes aren’t cooking through in the center, reduce the heat slightly and cook them for a bit longer.
Enjoy:
Enjoy your pancakes warm with maple syrup, fresh whipped cream, or a sprinkle of powdered sugar. These apple and cinnamon-infused pancakes make for a delicious and comforting breakfast that everyone will love!
