No-Bake Coconut Pecan Praline Cookies
Ingredients
– 1 ½ cups granulated sugar
– ¾ cup brown sugar
– ½ cup unsalted butter
– ½ cup whole milk
– ½ teaspoon salt
– 1 teaspoon vanilla extract
– 2 cups sweetened shredded coconut
– 2 cups chopped pecans
Directions
1. Line a baking sheet with parchment paper and set aside.
2. In a saucepan over medium heat, combine granulated sugar, brown sugar, butter, milk, and salt. Stir until melted and smooth.
3. Bring the mixture to a boil and let it cook for 3 minutes, stirring frequently.
4. Remove from heat and stir in vanilla extract, shredded coconut, and chopped pecans. Mix well until evenly combined.
5. Using a spoon, drop portions of the mixture onto the prepared baking sheet.
6. Let the cookies cool at room temperature until fully set, about 30-40 minutes.
7. Once set, enjoy immediately or store in an airtight container.
Storage Information
– Store in an airtight container at room temperature for up to 5 days.
– Refrigerate for a firmer texture or freeze for up to 2 months.
Serving Suggestions
– Pair with a cup of coffee or tea for a sweet treat.
– Drizzle with melted chocolate for extra indulgence.
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes + cooling
Servings: About 18 cookies
