Homemade Viral Mango Ice Cream Recipe
✅Ingredients:
For the Mango Shell:
2 ripe mangoes (for puree)
1/2 cup white chocolate (melted)
1/2 teaspoon coconut oil (to make the chocolate smoother)
Orange and yellow food coloring (optional, for gradient effect)
For the Ice Cream Filling:
1 cup heavy whipping cream (chilled)
1/2 cup condensed milk
1/2 teaspoon vanilla extract
1/2 cup mango puree (from fresh mangoes)
✅Instructions:
1. Make the Mango Ice Cream Filling:
1. In a blender, puree fresh mangoes until smooth. Strain to remove fibers.
2. In a mixing bowl, whip heavy cream until soft peaks form.
3. Fold in condensed milk, vanilla extract, and mango puree gently.
4. Pour the mixture into silicone molds (mango-shaped if possible) and freeze for at least 4-6 hours or until solid.
2. Make the Mango Shell:
1. Melt white chocolate in a microwave-safe bowl in 15-second intervals, stirring in between.
2. Add coconut oil to smoothen the texture.
3. Divide the chocolate into two bowls:
Add a few drops of yellow food coloring to one.
Add orange food coloring to the other.
4. Using a brush or spoon, create a gradient effect inside the mango-shaped silicone mold (orange on top, yellow on the bottom).
5. Freeze the mold for 10 minutes to set the shell.
3. Assemble the Mango Ice Cream:
1. Once the ice cream filling is fully frozen, carefully insert a popsicle stick.
2. Unmold the chocolate shell and gently place the frozen ice cream inside.
3. Seal any gaps by brushing on extra melted chocolate.
4. Freeze for another 10-15 minutes before serving.
