Million Dollar Lasagna Recipe

If you’re searching for the ultimate comfort food that truly lives up to its name, this
Million Dollar Lasagna is the perfect choice. With rich layers of flavorful
meat sauce, creamy cheese filling, and tender lasagna noodles, this dish is guaranteed to
impress your family and guests alike. It’s ideal for weeknight dinners, holidays, or special
occasions.

Ingredients

• 1 lb ground beef
• 1 lb Italian sausage
• 1 jar (24 oz) marinara sauce
• 1 can (15 oz) tomato sauce
• 1 package (8 oz) uncooked lasagna noodles
• 1 cup ricotta cheese
• 1 cup cottage cheese
• 8 oz cream cheese, softened
• 2 cups shredded mozzarella cheese, divided
• 1 cup grated Parmesan cheese
• 2 large eggs
• 2 teaspoons garlic powder
• 2 teaspoons Italian seasoning

Directions

Step 1: Prepare the Meat Sauce

In a large skillet over medium heat, cook the ground beef and Italian sausage until fully
browned. Drain any excess grease. Add the marinara sauce, tomato sauce, garlic powder, and
Italian seasoning. Stir well and let the sauce simmer on low heat for about 10 minutes to allow
the flavors to blend.

Step 2: Prepare the Cheese Mixture

In a large mixing bowl, combine ricotta cheese, cottage cheese, softened cream cheese, 1 cup
of shredded mozzarella cheese, Parmesan cheese, and eggs. Mix until smooth and creamy.

Step 3: Preheat the Oven

Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.

Step 4: Assemble the Lasagna

Spread a thin layer of meat sauce at the bottom of the prepared baking dish. Place a single
layer of uncooked lasagna noodles over the sauce. Add a layer of the cheese mixture, followed
by another layer of meat sauce.

Repeat the layers—noodles, cheese mixture, and meat sauce—until all ingredients are used,
finishing with a layer of meat sauce on top.

Step 5: Add the Cheese Topping

Sprinkle the remaining 1 cup of shredded mozzarella cheese evenly over the top of the lasagna.

Step 6: Bake

Cover the baking dish with aluminum foil and bake for 30 minutes. Remove the foil and continue
baking for an additional 15–20 minutes, or until the cheese is melted, bubbly, and lightly
golden.

Step 7: Rest and Serve

Remove the lasagna from the oven and let it rest for 10 minutes before slicing. Serve warm with
a fresh green salad or garlic bread for a complete meal.

Recipe Information

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Total Time: 65 minutes
• Calories: Approximately 520 kcal per serving