Mango Infused Burrata Salad
Vibrant Mango Burrata Salad with Basil and Toasted Almonds
Ingredients:
2 ripe mangoes, peeled and sliced 🥭
1 ball of burrata cheese (about 4 oz) 🧀
2 cups arugula or baby spinach 🌿
¼ cup toasted almonds, sliced 🌰
½ red onion, thinly sliced 🧅
1 tablespoon extra virgin olive oil 🫒
1 tablespoon balsamic glaze 🍷
1 teaspoon honey 🍯
Juice of ½ lemon 🍋
Fresh basil leaves for garnish 🌱
Salt and black pepper to taste 🧂
Directions:
In a large salad bowl, arrange the arugula or baby spinach as the base.
Add the sliced mangoes and thinly sliced red onions on top.
Gently tear the burrata and place it in the center of the salad.
Drizzle olive oil, honey, and fresh lemon juice evenly over the salad.
Sprinkle with salt and black pepper to taste.
Scatter toasted almonds and fresh basil leaves over the top for extra flavor and crunch.
Finish with a drizzle of balsamic glaze for a tangy-sweet touch.
Serve immediately and enjoy this vibrant and refreshing salad!
Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes
- Kcal: 320 kcal | Servings: 2 servings
