Texas Toast Garlic Bread is a beloved side dish known for its thick, buttery slices and robust garlic flavor. Originating from the Lone Star State, this dish has found its way into the hearts of many across the country. By using low-carb bread, we can enjoy this classic without the extra carbs, making it perfect for those following a low-carb or keto lifestyle. This version retains all the rich flavors and satisfying textures that make Texas Toast a favorite.
This Low Carb Texas Toast Garlic Bread pairs beautifully with a variety of dishes. Consider serving it alongside a hearty bowl of chili or a fresh Caesar salad for a balanced meal. It’s also a great accompaniment to grilled meats or a warm bowl of soup, providing a comforting and satisfying side that complements many main courses.
Low Carb Texas Toast Garlic Bread
Servings: 4
Ingredients
4 slices of low-carb thick bread
1/4 cup unsalted butter, softened
2 cloves garlic, minced
1 tablespoon fresh parsley, chopped
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup grated Parmesan cheese
Directions
Preheat your oven to 375°F (190°C).
In a small bowl, mix together the softened butter, minced garlic, chopped parsley, salt, and black pepper until well combined.
Spread the garlic butter mixture evenly over one side of each slice of low-carb bread.
Sprinkle the grated Parmesan cheese evenly over the buttered side of each slice.
Place the bread slices on a baking sheet, buttered side up.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden and the cheese is bubbly.
Remove from the oven and let cool slightly before serving.
Variations & Tips
For a cheesy twist, add a mix of mozzarella and cheddar cheese on top before baking. If you prefer a bit of heat, sprinkle some red pepper flakes over the garlic butter mixture. For a more herby flavor, consider adding a pinch of dried oregano or basil to the butter mixture. You can also experiment with different types of low-carb bread to find your favorite texture and flavor.
