- 🔥 La Mexicana Pasilla Salsa 🔥
A rich, smoky salsa perfect for tacos, grilled meats, eggs, and more!
🌶️ Ingredients:
4 dried pasilla chilies
2 medium tomatoes
1 garlic clove
1/4 onion
1 tbsp apple cider vinegar
1/2 tsp salt (adjust to taste)
1/4 tsp black pepper
1/2 cup water (adjust for consistency)
1 tbsp olive oil
🥣 Instructions:
1. Toast the chilies – Heat a dry pan over medium heat and toast the pasilla chilies for 30 seconds on each side until fragrant. Remove the stems and seeds.
2. Soften the chilies – Place the toasted chilies in a bowl with warm water and let them soak for about 10 minutes until softened.
3. Roast the veggies – In the same pan, roast the tomatoes, onion, and garlic until charred and softened.
4. Blend everything – Drain the chilies and blend them with the roasted vegetables, apple cider vinegar, salt, black pepper, and 1/2 cup of water. Blend until smooth.
5. Sauté the salsa – Heat olive oil in a pan over medium heat, pour in the blended salsa, and simmer for 5-7 minutes until thickened.
6. Serve & enjoy – Let cool slightly and serve with your favorite dishes!
🔥 Pro Tip: Add a squeeze of lime for extra brightness!
