Delicious Condensed Milk Pecan Pie with a Sweet Glaze
Delicious Condensed Milk Pecan Pie with a Sweet Glaze
Delicious Condensed Milk Pecan Pie with a Sweet Glaze! 🥧✨
Indulge in the rich, nutty flavors of this condensed milk pecan pie. Perfect for any occasion, this dessert combines a creamy filling with crunchy pecans, all topped with a delightful glaze that adds an extra layer of sweetness.
Ingredients:
1 pre-made pie crust
1 cup pecans, chopped
1 cup whole pecans, for topping
1 cup sweetened condensed milk
1/2 cup brown sugar
1/4 cup granulated sugar
1/4 cup unsalted butter, melted
3 large eggs
1 tsp vanilla extract
1/4 tsp salt
Directions:
Preheat the oven: Set your oven to 350°F (175°C).
Prepare the crust: Place the pre-made pie crust in a pie dish and set aside.
Mix the filling: In a large bowl, combine sweetened condensed milk, brown sugar, granulated sugar, melted butter, eggs, vanilla extract, and salt. Whisk until smooth.
Add pecans: Stir in the chopped pecans, ensuring they are evenly distributed throughout the filling.
Pour and top: Pour the filling into the prepared pie crust. Arrange the whole pecans on top in a decorative pattern.
Bake: Place the pie in the preheated oven and bake for 45-50 minutes, or until the filling is set and the top is golden brown.
Cool: Allow the pie to cool completely before serving.
Serve: Drizzle with a simple glaze made from powdered sugar and milk for added sweetness.
Prep Time: 15 minutes | Cook Time: 50 minutes | Total Time: 1 hour 5 minutes | Servings: 8 | Calories: 320, Fat: 18g, Carbs: 38g, Protein: 4g
Enjoy this pecan pie as a delightful dessert at gatherings or family dinners. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an irresistible treat!
I can’t wait to hear how you enjoy this Condensed Milk Pecan Pie! 🥰
