Fried cabbage with bacon is a delightful dish that brings together the humble cabbage and the rich, savory flavor of bacon. This dish has roots in various European cuisines, where cabbage is a staple vegetable. It’s a simple yet satisfying recipe that transforms basic ingredients into a crispy, savory delight. Perfect for a quick weeknight dinner or a comforting side dish, fried cabbage with bacon is a testament to the beauty of uncomplicated cooking. The combination of crispy bacon and tender cabbage creates a texture that’s both hearty and satisfying, making it a favorite among many.
Fried cabbage with bacon pairs wonderfully with a variety of sides. Consider serving it alongside roasted potatoes or a creamy mashed potato dish to complement the savory flavors. It also goes well with a simple green salad or steamed vegetables for a lighter accompaniment. For a more substantial meal, serve it with grilled chicken or pork chops. The dish’s rich flavors can also be balanced with a tangy apple cider vinegar dressing or a dollop of sour cream on the side.
Fried Cabbage with Bacon
Servings: 4
Ingredients
6 slices of bacon, chopped
1 medium head of cabbage, cored and sliced
1 onion, thinly sliced
2 cloves of garlic, minced
Salt and pepper to taste
1 tablespoon olive oil (optional)
1 tablespoon apple cider vinegar (optional)
Directions
1. In a large skillet over medium heat, cook the chopped bacon until crispy. Remove the bacon from the skillet and set aside, leaving the bacon grease in the pan.
2. Add the sliced onion to the skillet and sauté until translucent, about 3-4 minutes.
3. Stir in the minced garlic and cook for an additional 1 minute until fragrant.
4. Add the sliced cabbage to the skillet, stirring to coat it in the bacon grease. Cook for about 10-15 minutes, stirring occasionally, until the cabbage is tender and slightly browned.
5. Season the cabbage with salt and pepper to taste. If desired, add a tablespoon of olive oil for extra richness or a tablespoon of apple cider vinegar for a tangy kick.
6. Return the crispy bacon to the skillet and stir to combine with the cabbage.
7. Serve hot, garnished with additional black pepper if desired.
Variations & Tips
For a smoky flavor, try using smoked bacon or adding a pinch of smoked paprika. You can also incorporate other vegetables like bell peppers or carrots for added color and nutrition. If you prefer a vegetarian version, omit the bacon and use olive oil or butter as the cooking fat, adding smoked paprika or liquid smoke for flavor. For a spicier kick, add a pinch of red pepper flakes or a dash of hot sauce. Experiment with different types of cabbage, such as Savoy or Napa, for varied textures and flavors.
