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Chicken Cacciatore is a classic Italian dish that brings warmth and comfort to any dinner table. Traditionally, it’s a hearty stew made with chicken, tomatoes, and vegetables, simmered to perfection. This low-carb version is perfect for those looking to enjoy all the rich flavors without the extra carbs. It’s a wonderful dish to make for family dinners or when you have friends over, as it fills the house with a delightful aroma and is sure to please even the pickiest of eaters.
This Low Carb Chicken Cacciatore pairs beautifully with a simple green salad or some steamed broccoli to keep things light and healthy. If you’re not strictly low-carb, you might also consider serving it over a bed of cauliflower rice or zucchini noodles to soak up all the delicious sauce. A side of roasted vegetables or a fresh Caprese salad would also complement the flavors nicely.
Low Carb Chicken Cacciatore
Servings: 4

Ingredients

4 bone-in, skin-on chicken thighs
Salt and pepper to taste
2 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
1 bell pepper, sliced
1 cup mushrooms, sliced
1 can (14.5 oz) diced tomatoes
1/2 cup chicken broth
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon red pepper flakes (optional)
1/4 cup chopped fresh parsley

Directions

Season the chicken thighs with salt and pepper.

In a large skillet, heat olive oil over medium-high heat. Add the chicken thighs, skin-side down, and cook until browned, about 5 minutes per side. Remove the chicken and set aside.

In the same skillet, add the onion and garlic, and sauté until the onion is translucent.

Add the bell pepper and mushrooms, and cook until they begin to soften.

Stir in the diced tomatoes, chicken broth, oregano, basil, and red pepper flakes, if using.

Return the chicken thighs to the skillet, skin-side up, and bring the mixture to a simmer.

Cover the skillet and let it simmer on low heat for about 30 minutes, or until the chicken is cooked through and tender.

Garnish with fresh parsley before serving.

Variations & Tips

For a different twist, you can add olives or capers for a briny flavor. If you have picky eaters, consider pureeing the sauce to hide the vegetables while keeping the flavor intact. You can also substitute chicken breasts if you prefer white meat, but be sure to adjust the cooking time as they may cook faster. For a creamier version, stir in a splash of heavy cream at the end of cooking.