Homemade Donuts Recipe
*Ingredients*
*For the Donuts:*
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 2 tsp baking powder
– 1/2 tsp salt
– 1/2 tsp ground nutmeg (optional)
– 1/2 cup milk
– 2 large eggs
– 2 tbsp melted butter
– 1 tsp vanilla extract
– Oil for frying
*For the Chocolate Glaze:*
– 1 cup powdered sugar
– 2 tbsp unsweetened cocoa powder
– 2-3 tbsp milk
– 1/2 tsp vanilla extract
*Instructions*
1. *Prepare the Dough:*
– In a large bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg.
– In another bowl, mix the milk, eggs, melted butter, and vanilla extract.
– Combine the wet ingredients with the dry ingredients until just mixed. Do not overmix.
2. *Shape the Donuts:*
– Turn the dough onto a lightly floured surface and roll it out to about 1/2 inch thick.
– Use a donut cutter or two round cookie cutters to cut out donut shapes.
3. *Fry the Donuts:*
– Heat oil in a deep fryer or a heavy pot to 350°F (175°C).
– Carefully place a few donuts in the hot oil, frying for about 1-2 minutes on each side until golden brown.
– Remove and place on paper towels to drain excess oil.
4. *Make the Glaze:*
– In a bowl, whisk together powdered sugar, cocoa powder, milk, and vanilla until smooth. Adjust the thickness as needed.
5. *Glaze the Donuts:*
– Dip the tops of the cooled donuts into the chocolate glaze and let excess drip off.
6. *Serve:*
– Allow the glaze to set for a few minutes, then enjoy your homemade donuts!
*Tips*
– You can also bake the donuts in a donut pan for a healthier version.
– Feel free to experiment with different flavors and glazes!
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