This Pineapple Coconut God Bless America Cake is a delightful treat that brings a taste of the tropics to your table, perfect for celebrating special occasions or simply enjoying a sweet moment with loved ones. The combination of pineapple and coconut gives this cake a refreshing twist, while the patriotic theme makes it a fitting dessert for holidays like the Fourth of July or Memorial Day. It’s a recipe that brings joy and a sense of togetherness, just like the spirit of America.
This cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. For a more festive touch, consider serving it with a side of fresh berries like strawberries or blueberries, which not only add a pop of color but also complement the tropical flavors beautifully.
Pineapple Coconut God Bless America Cake
Servings: 12
Ingredients
1 box of yellow cake mix
1 cup of crushed pineapple, drained
1/2 cup of shredded coconut
1/2 cup of vegetable oil
3 large eggs
1/2 cup of water
1 teaspoon of vanilla extract
1 cup of powdered sugar
2 tablespoons of pineapple juice
1/4 cup of shredded coconut, toasted
Directions
Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
In a large mixing bowl, combine the cake mix, crushed pineapple, shredded coconut, vegetable oil, eggs, water, and vanilla extract. Mix until well blended.
Pour the batter into the prepared baking pan and spread evenly.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
While the cake is baking, prepare the glaze by mixing the powdered sugar and pineapple juice in a small bowl until smooth.
Once the cake is done, remove it from the oven and let it cool for about 10 minutes.
Drizzle the glaze over the warm cake and sprinkle the toasted coconut on top.
Allow the cake to cool completely before serving.
Variations & Tips
For a nutty twist, you can add a half cup of chopped pecans or walnuts to the batter. If you have picky eaters who aren’t fond of coconut, you can omit the shredded coconut and just use the pineapple for a simpler flavor. For a more festive look, consider adding a few drops of red and blue food coloring to the glaze for a patriotic touch. If you’re looking to make it healthier, try substituting the vegetable oil with unsweetened applesauce.
