Greek Roasted Potatoes with Whipped Feta
Ingredients:
For the Potatoes:
1 ½ lbs baby potatoes, halved
3 tbsp olive oil
Juice of 1 lemon
2 cloves garlic, minced
1 tsp dried oregano
Salt and pepper to taste
For the Whipped Feta:
6 oz feta cheese, crumbled
1/3 cup Greek yogurt
1 tbsp olive oil
Juice of ½ lemon
Fresh cracked pepper to taste
Directions:
Preheat oven to 425°F (220°C). Toss potatoes with olive oil, lemon juice, garlic, oregano, salt, and pepper. Spread on a baking sheet and roast for 35–40 minutes, flipping halfway, until golden and crisp.
While the potatoes roast, blend the feta, Greek yogurt, olive oil, lemon juice, and black pepper in a food processor until smooth and creamy.
Spread whipped feta on a serving platter and top with hot roasted potatoes. Garnish with fresh herbs or a drizzle of olive oil if desired.
Prep Time: 10 minutes
Cooking Time: 40 minutes
Total Time: 50 minutes
Kcal: 280 per serving
Servings: 4
