Garlic Butter Air Fryer Scallops Ingredients
Garlic Butter Air Fryer Scallops Ingredients
Garlic Butter Air Fryer Scallops
Ingredients
– 1 pound sea scallops, patted dry
– 2 tablespoons unsalted butter, melted
– 2 cloves garlic, minced
– ½ teaspoon salt
– ¼ teaspoon black pepper
– ½ teaspoon smoked paprika (optional)
– ½ teaspoon lemon zest
– 1 tablespoon fresh parsley, chopped
– Lemon wedges (for serving)
Directions
1. Preheat the air fryer to 400°F (200°C).
2. In a small bowl, mix melted butter, minced garlic, salt, black pepper, smoked paprika, and lemon zest.
3. Pat scallops dry with a paper towel, then toss them in the garlic butter mixture until evenly coated.
4. Arrange scallops in a single layer in the air fryer basket, ensuring they are not touching.
5. Air fry for 6-8 minutes, shaking the basket halfway through, until scallops are opaque and slightly golden.
6. Remove from the air fryer and garnish with fresh parsley.
7. Serve immediately with lemon wedges for extra flavor.
Storage Information
– Best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
– Reheat gently in the air fryer at 350°F (175°C) for 2-3 minutes.
**Serving Suggestions**
– Serve over pasta, rice, or alongside roasted vegetables.
– Pair with a side of garlic bread or mashed potatoes.
– Drizzle with extra garlic butter for added richness.
Prep Time: 5 minutes
Cook Time: 8 minutes
Total Time: 13 minutes
Servings: 2-3
