Carne Asada Marinade
Ingredients:
1/2 cup orange juice
1/4 cup lime juice (about 2 limes)
1/4 cup soy sauce
1/4 cup olive oil
4 cloves garlic, minced
1/4 cup chopped fresh cilantro
1 tsp ground cumin
1 tsp chili powder
1/2 tsp black pepper
1/2 tsp salt
Preparation:
In a bowl or resealable bag, whisk together all ingredients until well combined.
Add 1–2 lbs of flank or skirt steak, ensuring it’s fully coated.
Marinate in the refrigerator for at least 2 hours, ideally overnight.
Remove from marinade, grill to desired doneness, and slice against the grain.
