Do People Still Enjoy Snowball Cookies? 😋❄️

Absolutely — and for good reason! Snowball cookies are a timeless holiday
classic loved by generations. These buttery, nut-filled cookies are rolled
in powdered sugar, creating a delicate texture that melts in your mouth.
Perfect for Christmas celebrations, winter evenings, or whenever you crave
a comforting homemade dessert.

❄️ Ingredients

• 1 cup unsalted butter, softened
• 5 tablespoons granulated sugar
• 2 teaspoons pure vanilla extract
• 1/4 teaspoon fine sea salt
• 2 cups all-purpose flour
• 2 cups finely chopped nuts (walnuts, almonds, or pecans)
• 1 ½ cups confectioners’ sugar (for coating)

❄️ Instructions

1. In a large mixing bowl, cream the softened butter and granulated sugar
   together until light and fluffy.
2. Add the vanilla extract and mix until fully combined.
3. Gradually stir in the salt, flour, and chopped nuts until a soft dough
   forms.
4. Shape the dough into 1-inch balls or slightly flattened cookies and place
   them on an ungreased baking sheet.
5. Bake in a preheated oven at 325°F (165°C) for about
   20 minutes, or until the bottoms are lightly golden.
6. While the cookies are still warm, gently roll them in powdered sugar.
7. Allow the cookies to cool completely, then roll them again in powdered
   sugar for the classic snowball look.

❄️ Final Thoughts

Snowball cookies are rich, delicate, and irresistibly delicious. Serve them
with a warm cup of coffee, tea, or hot chocolate and enjoy the festive magic
in every bite. These cookies are sure to become a favorite on your holiday
dessert table!

Tags:
#Christmas #HolidayBaking #SnowballCookies #Desserts #Sweets #Foodie
#BakingLove #Cookies #Recipes #Yummy #WinterTreats