🍰☕✨ Date Coffee Loaf Cake with Walnuts and Rich Espresso Glaze ✨☕🍰
Ingredients:
For the Cake:
1 ½ cups all-purpose flour
1 tsp baking soda
¼ tsp salt
1 tsp ground cinnamon
¼ tsp ground nutmeg
½ cup unsalted butter, softened
¾ cup brown sugar
2 large eggs
1 tsp vanilla extract
1 cup brewed coffee, cooled
1 cup pitted dates, chopped
¾ cup chopped walnuts
For the Espresso Glaze:
½ cup powdered sugar
2 tbsp brewed espresso
½ tsp vanilla extract
Instructions:
Preheat oven to 350°F (175°C). Grease and flour a loaf pan.
In a bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg.
Beat butter and brown sugar until creamy. Add eggs and vanilla, mixing well. Gradually add the dry ingredients, alternating with coffee, until smooth.
Stir in chopped dates and walnuts. Pour batter into the prepared pan and bake for 50-60 minutes, or until a toothpick comes out clean.
Let the cake cool in the pan for 10 minutes before transferring to a wire rack.
For the glaze, mix powdered sugar, espresso, and vanilla until smooth. Drizzle over the cooled cake.
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