Crockpot Creamy Potato & Hamburger Soup is a comforting and hearty dish that’s perfect for a cozy meal. With its rich, creamy texture and delicious combination of ground beef, potatoes, and flavorful seasonings, this soup is a family favorite. Using a slow cooker makes the process simple, allowing the ingredients to blend beautifully over time.
This step-by-step guide will help you prepare this delicious soup effortlessly.
Ingredients
Main Ingredients:
• 1 lb ground beef (hamburger)
• 4 large russet potatoes, peeled and diced
• 1 small onion, finely chopped
• 2 medium carrots, diced
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 3 cloves garlic, minced
• 4 cups beef broth
• 1 tsp salt (adjust to taste)
• ½ tsp black pepper
• ½ tsp paprika
• ½ tsp dried thyme
• ½ tsp dried oregano
For the Creamy Base:
• 1 cup whole milk
• 1 cup heavy cream
• 2 tbsp unsalted butter
• 2 tbsp all-purpose flour
• 1½ cups shredded cheddar cheese
Optional Garnishes:
• Chopped fresh parsley
• Additional shredded cheese
• Crispy bacon bits
Step-by-Step Instructions
Step 1: Brown the Ground Beef
• In a skillet over medium-high heat, add the ground beef.
• Cook until fully browned, breaking it apart with a spatula as it cooks.
• Drain excess grease and transfer the beef to the crockpot.
Step 2: Prepare the Vegetables
• Peel and dice the potatoes into small, bite-sized cubes.
• Finely chop the onion, carrots, and celery.
• Mince the garlic cloves.
• Add all these prepared vegetables to the crockpot along with the cooked ground beef.
Step 3: Add Seasonings and Broth
• Pour the beef broth into the crockpot, ensuring it covers the ingredients.
• Add salt, black pepper, paprika, thyme, and oregano.
• Stir gently to mix everything together.
Step 4: Slow Cook the Soup
• Cover the crockpot with the lid.
• Set it to low and cook for 6-8 hours (or on high for 3-4 hours).
• Stir occasionally if possible, but it’s not necessary.
Step 5: Make the Creamy Base
• About 30 minutes before the soup is done, melt butter in a saucepan over medium heat.
• Add flour and whisk constantly for about 1 minute to create a roux.
• Slowly pour in the milk while whisking, followed by the heavy cream.
• Continue stirring until the mixture thickens slightly.
• Remove from heat and stir in the shredded cheddar cheese until melted.
Step 6: Add the Creamy Base to the Soup
• Pour the creamy mixture into the crockpot and stir well.
• Let it cook for another 20-30 minutes on low to fully blend the flavors.
Step 7: Final Touches & Serving
• Taste the soup and adjust seasoning if needed.
• Ladle into bowls and top with parsley, extra cheese, or crispy bacon bits.
Tips for the Best Crockpot Creamy Potato & Hamburger Soup
• For extra richness, swap half of the milk for evaporated milk.
• Make it lighter by using half-and-half instead of heavy cream.
• Use Yukon Gold potatoes for a creamier texture.
• For a thicker soup, mash some of the potatoes before adding the creamy base.
• Try different cheeses like Monterey Jack or Gouda for extra flavor.
• Store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 3 months.
Conclusion
Crockpot Creamy Potato & Hamburger Soup is a simple yet satisfying meal that’s perfect for busy weeknights or cozy weekends. By slow-cooking the ingredients, you achieve a deep, rich flavor without much effort. Whether enjoyed on its own or with a slice of crusty bread, this soup is bound to become a household favorite.
