“Golden, caramelized, and perfectly seasoned – the ultimate crispy side dish or snack!”
This Crispy Roasted Cauliflower recipe transforms simple cauliflower into a flavorful, crunchy treat. It’s quick to prepare, healthy, and a versatile dish that pairs well with any meal.
Ingredients
1 medium cauliflower, cut into bite-sized florets
3 tablespoons olive oil (or avocado oil)
1 teaspoon garlic powder
1/2 teaspoon smoked paprika (optional, for a smoky flavor)
1 teaspoon salt (adjust to taste)
1/2 teaspoon black pepper
1/4 cup grated Parmesan cheese (optional, for extra flavor)
Optional Add-Ins:
1/2 teaspoon chili flakes (for heat)
1 tablespoon lemon juice (for a tangy finish)
Fresh herbs (parsley, thyme, or rosemary for garnish)
Instructions
Cut Evenly: Cut the cauliflower into similar-sized florets for uniform cooking.
Hot Oven: A high temperature ensures the edges caramelize and crisp up.
Avoid Soggy Cauliflower: Don’t overcrowd the baking sheet to prevent steaming.
Storage and Reheating
Refrigerate: Store leftovers in an airtight container for up to 3 days.
Reheat: Warm in a 400°F oven for 5–7 minutes to restore crispiness.
Freezing: Avoid freezing as it can make the cauliflower mushy.
This Crispy Roasted Cauliflower is a crowd-pleaser that’s perfect as a snack, appetizer, or side dish. With its crunchy edges and bold flavors, it’s sure to become a favorite in your kitchen. 🥦✨🍴
