Introduction
Craving a delicious and satisfying side dish that’s perfect for any meal? Look no further than these crispy Parmesan herb potatoes! These golden-brown potatoes are loaded with flavor and are incredibly easy to make. With just a few simple ingredients, you can transform ordinary potatoes into a gourmet-quality side dish that will impress your family and friends. Get ready to savor the crispy, cheesy goodness in every bite!
Ingredients
2 large potatoes
1/4 cup olive oil
1/4 cup grated Parmesan cheese
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon paprika
1/4 teaspoon salt
1/8 teaspoon black pepper
Fresh parsley, for garnish
Instructions
Preheat oven:
Preheat your oven to 425°F (220°C).
Prepare the potatoes:
Wash the potatoes thoroughly and cut them into 1/2-inch thick slices.
Toss with seasonings:
In a large bowl, toss the potato slices with olive oil, Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper until evenly coated.
Arrange on a baking sheet:
Spread the potato slices in a single layer on a baking sheet lined with parchment paper.
Bake:
Bake for 25-30 minutes, or until the potatoes are golden brown and crispy.
Serve:
Garnish with fresh parsley and serve immediately.
Conclusion
These crispy Parmesan herb potatoes are the perfect accompaniment to any main course. They’re also great as a standalone snack or appetizer. Feel free to customize this recipe by adding your favorite herbs and spices. For a spicier kick, add a pinch of red pepper flakes. These potatoes are sure to become a family favorite!
Tips:
For extra crispy potatoes, roast them on a lower rack in the oven.
To add a touch of sweetness, drizzle the potatoes with a little honey before baking.
For a more intense flavor, roast the potatoes on a cast iron skillet.
Enjoy your crispy Parmesan herb potatoes!
