This is the third time we’re having this dish this week. It’s ridiculously tasty!

Chicken Française is a delightful dish that brings a touch of elegance to any dinner table. Originating from French cuisine, this dish has made its way into many American homes, especially in the Midwest where we love a good, hearty meal. The chicken is tender and juicy, enveloped in a luscious lemony sauce that is sure to please even the pickiest of eaters. It’s perfect for a family dinner or when you want to impress your friends with a dish that feels fancy but is easy to make.
This Chicken Française pairs beautifully with a side of buttery mashed potatoes or a light, fluffy rice pilaf. For a pop of color and freshness, consider serving it with steamed green beans or a crisp garden salad. A warm, crusty bread is also a wonderful addition to soak up the delicious sauce.
Chicken Française
Servings: 4

Ingredients
4 boneless, skinless chicken breasts
Salt and pepper to taste
1/2 cup all-purpose flour
2 large eggs
2 tablespoons milk
4 tablespoons unsalted butter
2 tablespoons olive oil
1/2 cup chicken broth
1/4 cup fresh lemon juice
2 tablespoons chopped fresh parsley
Directions
1. Begin by seasoning the chicken breasts with salt and pepper on both sides.
2. Place the flour in a shallow dish. In another dish, whisk together the eggs and milk.
3. Dredge each chicken breast in the flour, shaking off any excess, then dip into the egg mixture, ensuring it’s fully coated.
4. In a large skillet, heat 2 tablespoons of butter and the olive oil over medium heat.
5. Add the chicken breasts to the skillet and cook for about 4-5 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
6. In the same skillet, add the chicken broth and lemon juice, scraping up any browned bits from the bottom of the pan.
7. Bring the sauce to a simmer and let it reduce slightly, about 3-4 minutes.
8. Stir in the remaining 2 tablespoons of butter until the sauce is smooth and glossy.
9. Return the chicken to the skillet, spooning the sauce over the top. Let it simmer for another 2 minutes to heat through.
10. Sprinkle with fresh parsley before serving.
Variations & Tips
For a creamier sauce, you can add a splash of heavy cream to the sauce after adding the lemon juice. If you have picky eaters, consider serving the sauce on the side so they can add as much or as little as they like. You can also substitute the chicken with turkey cutlets for a different twist. For a gluten-free version, use a gluten-free flour blend instead of all-purpose flour.