Chocolate Ice Cream Dream Cake
Ingredients:
For the crust:
• 200 g (about 2 cups) chocolate cookies (like Oreos), crushed
• 80 g (about 1/3 cup) melted butter
For the cake layers:
• 1 baked and cooled chocolate brownie layer (9-inch round)
• 500 ml (2 cups) vanilla ice cream, softened
• 200 ml (about 3/4 cup) chocolate ice cream, softened
• 100 g (1/2 cup) chocolate chips
• 100 g (1/2 cup) dark chocolate, chopped
For the topping:
• Whipped cream
• Chocolate scoops or truffles
• More chocolate chips and shavings
• Chocolate bar pieces (optional for decoration)
Instructions:
1. Prepare the base:
Mix the crushed cookies with melted butter. Press the mixture firmly into the bottom of a springform pan. Freeze for 15 minutes.
2. Layer 1:
Place the brownie layer on top of the crust. Spread half of the vanilla ice cream over the brownie.
3. Add chocolate chunks:
Sprinkle some chopped chocolate and chocolate chips over the ice cream.
4. Layer 2:
Add the remaining vanilla ice cream and swirl in the chocolate ice cream for a marbled effect. Sprinkle with more chocolate pieces.
5. Freeze:
Place the cake in the freezer for at least 4–5 hours or until fully firm.
6. Decorate:
Before serving, top with whipped cream, chocolate scoops/truffles, extra chocolate chips, and bar pieces.
7. Serve and enjoy!
Slice with a warm knife for clean cuts.
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