This looked so good when I saw it, I had to make it right away! Needless to say, it was a hit!

Cheesy Garlic Butter Linguine with Ground Beef is a comforting dish that brings together the rich flavors of the Midwest with a touch of Italian flair. This recipe is a nod to the hearty meals my grandmother used to make on our family farm, where every bite was filled with love and warmth. It’s perfect for those chilly evenings when you crave something satisfying and nostalgic. The combination of creamy cheese, savory garlic, and tender ground beef over a bed of linguine is sure to bring a smile to your face and warmth to your heart.
This dish pairs beautifully with a simple green salad dressed with a light vinaigrette, which helps balance the richness of the pasta. A side of crusty garlic bread is perfect for sopping up any leftover sauce, and a glass of red wine, perhaps a Merlot or Chianti, complements the flavors wonderfully. For dessert, consider a slice of homemade apple pie to keep the Midwestern theme going.
Cheesy Garlic Butter Linguine with Ground Beef
Servings: 4

Ingredients
12 oz linguine
1 lb ground beef
4 cloves garlic, minced
1/4 cup unsalted butter
1 cup heavy cream
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Salt and pepper to taste
2 tablespoons chopped fresh parsley
Directions
Cook the linguine according to package instructions until al dente. Drain and set aside.
In a large skillet over medium heat, cook the ground beef until browned and cooked through. Drain excess fat.
Add the minced garlic to the skillet with the beef and sauté for about 1 minute until fragrant.
Reduce the heat to low and stir in the butter until melted.
Pour in the heavy cream and bring to a gentle simmer. Cook for 2-3 minutes, allowing the sauce to thicken slightly.
Stir in the mozzarella and Parmesan cheeses, and continue to cook until the cheese is melted and the sauce is smooth.
Season with salt and pepper to taste.
Add the cooked linguine to the skillet and toss to coat the pasta evenly with the sauce.
Sprinkle with fresh parsley before serving.
Variations & Tips
For a lighter version, you can substitute ground turkey or chicken for the beef. If you prefer a bit of spice, add a pinch of red pepper flakes to the sauce. For a vegetarian option, omit the meat and add sautéed mushrooms or spinach. You can also experiment with different cheeses, such as cheddar or gouda, for a unique twist on the classic flavor.