Ice Cream Cannoli
Ingredients:
6 cannoli shells (store-bought or homemade)
2 cups vanilla or ricotta-based ice cream
½ cup mini chocolate chips or chopped pistachios
Powdered sugar, for dusting
Preparation:
Let ice cream soften slightly, then mix in chocolate chips or pistachios.
Carefully fill cannoli shells with the ice cream mixture.
Freeze for 1 hour to firm up.
Dust with powdered sugar before serving.
