This recipe rocks! It tastes even better the next day, if you can wait that long!
Cherry cheesecake fluff is a delightful and nostalgic treat that reminds me of summer picnics and family gatherings in our small Midwestern town. This recipe is as simple as it is delicious, combining the creamy richness of cheesecake with the bright, tart burst of cherries. It’s perfect for those times when you want to whip up something special yet effortless, evoking memories of simpler times and shared moments.
Cherry cheesecake fluff is best enjoyed chilled on a warm day, making it a perfect partner for a light, summery meal. It pairs wonderfully with grilled chicken or fish, fresh garden salads, and a side of homemade cornbread. For a true Midwestern experience, you might even serve it alongside a classic potluck spread with baked beans, coleslaw, and buttery rolls.
Cherry Cheesecake Fluff
Servings: 8 servings
Ingredients
1 (8 oz) package cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 (8 oz) tub whipped topping, thawed
1 (21 oz) can cherry pie filling
2 cups mini marshmallows
1/2 cup chopped pecans (optional)
Directions
1. In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
2. Gradually add the powdered sugar and vanilla extract, mixing until well combined.
3. Fold in the whipped topping until the mixture is light and fluffy.
4. Gently stir in the cherry pie filling, mini marshmallows, and chopped pecans, if using.
5. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or until ready to serve.
6. Give the fluff a gentle stir before serving and enjoy!
Variations & Tips
For a fun twist, try substituting the cherry pie filling with blueberry or strawberry pie filling. You can also mix in some crushed pineapple for an extra layer of flavor. If you’re feeling adventurous, add a splash of almond extract or a handful of shredded coconut to the mix. And for those who prefer a lighter version, low-fat cream cheese and whipped topping work beautifully too.
