— Garlic Butter Steak Bites with Creamy Parmesan Sauce

Garlic Butter Steak Bites with Creamy Parmesan Sauce

These juicy steak bites are pan-seared to perfection, then coated in a rich garlic butter sauce finished with silky cream and savory Parmesan cheese. This dish is quick enough for a weeknight dinner yet elegant enough to impress guests.

Ingredients

• 1 lb sirloin steak, cut into bite-size cubes
• 4 tablespoons unsalted butter
• 4 garlic cloves, finely minced
• 1 cup heavy cream
• 1 cup freshly grated Parmesan cheese
• Salt and freshly ground black pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Prepare the steak:
   Pat the steak pieces dry with paper towels to help achieve a beautiful sear. Season generously with salt and black pepper on all sides.
2. Sear the steak bites:
   Heat 2 tablespoons of butter in a large skillet over medium-high heat. Once the butter is melted and foamy, add the steak bites in a single layer. Avoid overcrowding the pan; cook in batches if needed.
3. Cook until golden:
   Sear the steak for 2–3 minutes per side, or until nicely browned and cooked to your preferred doneness. Remove from the skillet and set aside.
4. Make the garlic butter base:
   Lower the heat to medium and add the remaining butter to the same skillet. Stir in the minced garlic and sauté for about 30 seconds, just until fragrant. Do not let it burn.
5. Create the creamy sauce:
   Pour in the heavy cream and stir well to combine with the garlic butter. Let the sauce simmer gently for 2–3 minutes until it begins to thicken.
6. Add the Parmesan:
   Slowly whisk in the grated Parmesan cheese until the sauce becomes smooth and creamy. Season with additional salt and pepper as needed. If the sauce is too thick, add a splash of cream or water to adjust the consistency.
7. Combine everything:
   Return the steak bites to the skillet and toss gently until fully coated in the creamy Parmesan sauce. Cook for another 1–2 minutes to heat through.
8. Serve and garnish:
   Transfer the steak bites to a serving plate, spoon extra sauce over the top, and garnish with freshly chopped parsley.

Serving Suggestions

Serve these garlic butter steak bites with mashed potatoes, rice, pasta, or a crisp green salad for a complete and satisfying meal.

Recipe Details

• Cooking Time: 25 minutes
• Servings: 4
• Calories: Approximately 600 per serving (may vary)

Pro Tips

• Add a splash of white wine to the garlic butter for extra depth of flavor.
• Always use freshly grated Parmesan for the best taste and texture.
• This dish is best enjoyed immediately while the sauce is warm and creamy.