Soft Christmas Cookies
These Soft Christmas Cookies are perfectly tender, lightly sweet, and ideal for holiday decorating. Whether you’re baking with family or preparing festive treats for a gathering, this simple recipe delivers delicious, melt-in-your-mouth cookies every time.
Ingredients
For the Cookies
- 1 ½ cups granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup unsalted butter, softened
- ½ teaspoon almond extract (optional)
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup sour cream
For the Icing
- 3 cups powdered sugar
- 3–4 tablespoons milk (adjust as needed)
- ½ teaspoon vanilla extract
- Food coloring (optional)
- Sprinkles or edible decorations (optional)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
Step 2: Cream the Butter and Sugar
In a large bowl, beat the softened butter and granulated sugar together until the mixture becomes light and fluffy.
Step 3: Add the Wet Ingredients
Mix in the egg, vanilla extract, and almond extract (if you’re using it).
Step 4: Combine the Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
Step 5: Bring the Dough Together
Gradually add the dry ingredients to the butter mixture, alternating with the sour cream. Mix just until everything is combined—avoid overmixing to keep the cookies soft.
Step 6: Shape the Cookies
Scoop out tablespoon-sized portions of dough, roll them into balls, and arrange them on your prepared baking sheets. Leave about 2 inches of space between each cookie.
Step 7: Bake
Bake for 8–10 minutes, or until the edges are set while the centers remain soft. Allow the cookies to cool on the tray for 5 minutes before transferring them to a wire rack.
Step 8: Make the Icing
In a bowl, whisk together powdered sugar, milk, and vanilla until smooth. Add a bit more milk if you prefer a thinner consistency.
Step 9: Decorate
Divide the icing into separate bowls and add your chosen food coloring. Spread or drizzle the icing over the cooled cookies, then finish with sprinkles or decorative toppings. Let the icing set before serving.
These festive cookies are perfect for gifting, holiday parties, or simply enjoying with a warm drink. Happy baking!
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