Amish Holiday Corn Bliss Casserole
Servings: 6
Bring a touch of classic Amish comfort to your holiday table with this creamy, buttery corn casserole. Simple to prepare and irresistibly delicious, it’s the perfect side dish for family gatherings, festive dinners, or any cozy occasion.
Ingredients
- 1 can (15 oz) whole kernel corn, drained
- 1 can (15 oz) creamed corn
- 1 cup sour cream
- ½ cup melted butter
Instructions
1. Preheat the Oven
Preheat your oven to 350°F (175°C).
2. Combine the Ingredients
In a medium mixing bowl, add the whole kernel corn, creamed corn, sour cream, and melted butter. Stir until the mixture is smooth and well blended.
3. Prepare the Baking Dish
Lightly grease a 9×9-inch baking dish. Pour the corn mixture into the pan and spread it evenly.
4. Bake
Bake for 45–50 minutes, or until the top turns golden brown and the casserole is set in the center.
5. Cool and Serve
Allow the casserole to cool for a few minutes before serving. Enjoy warm for the best flavor and texture.
Recipe Notes
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Calories: ~300 per serving
- Servings: 6
