Beef Meximelt Cheesy Taco
Ingredients:
1 lb ground beef
1 packet taco seasoning
1/4 cup water
1/2 cup salsa
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
6 flour tortillas (6-8 inch)
Optional toppings: diced tomatoes, green onions, sour cream, jalapeños
Instructions:
In a skillet over medium heat, cook ground beef until browned. Drain excess fat.
Stir in taco seasoning and water. Simmer for 5 minutes until thickened.
Add salsa to the beef mixture and stir until combined.
Warm tortillas in a dry skillet or microwave.
Spoon beef mixture into the center of each tortilla.
Sprinkle with cheddar and Monterey Jack cheese.
Roll up each tortilla like a burrito or taco.
Place filled tortillas on a baking sheet and broil for 2–3 minutes until the cheese is melty.
Serve warm with your favorite toppings.
Prep Time: 10 minutes | Cook Time: 10 minutes | Total Time: 20 minutes
Kcal: 390 kcal per taco | Servings: 6 tacos
