🍓🍍 Fresh Fruit Whipped Cream Cake 🎂
A fluffy sponge cake layered with whipped cream and topped with a vibrant mix of fresh fruits. Perfect for birthdays or any celebration!
Ingredients
For the sponge cake (2 layers):
4 large eggs (room temp)
¾ cup granulated sugar
1 tsp vanilla extract
¾ cup cake flour (sifted)
2 tbsp cornstarch
¼ tsp salt
¼ cup milk (warm)
2 tbsp vegetable oil
For the whipped cream frosting:
2 cups heavy whipping cream (cold)
4 tbsp powdered sugar
1 tsp vanilla extract
Fruit toppings (choose a variety):
Strawberries, blueberries, green grapes
Kiwi, mango, dragon fruit, pineapple
Figs, peaches, or any seasonal fruit
Mint leaves or edible flowers (optional)
Optional: mini cookies, star-shaped sugar decorations, birthday topper
Instructions
Make the sponge cake:
Preheat oven to 340°F (170°C). Grease and line two 8-inch round cake pans.
Beat eggs and sugar until pale and fluffy (about 8 minutes).
Fold in sifted flour, cornstarch, and salt gently.
Add warm milk and oil mixture slowly while folding.
Pour batter into pans, bake for 20–25 minutes. Let cool completely.
Prepare the whipped cream:
Beat cold heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Chill until ready to use.
Assemble the cake:
Place one cake layer on a plate. Spread whipped cream on top, then add chopped fruits.
Add the second layer, and cover the top and sides with more whipped cream in decorative swirls.
Decorate:
Arrange fruits, cookies, and fun birthday picks on top. Dust lightly with powdered sugar if desired.
🍰 Serve chilled and enjoy the fruity, creamy celebration! 🎉
